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Red sauce, mozzarella, oregano, and crisp New York crust.
Classic cheese pie with cupped pepperoni.
Tomato, fresh mozzarella, basil, and olive oil.
Add vegetables, meats, extra cheese, or a little heat.
A square pie for the table with sauce, cheese, and a sturdy crust.
Square pie with basil pesto richness and a golden edge.
Creamy tomato-vodka sauce, mozzarella, and a crisp pan crust.
Spicy tomato sauce with a proper red-sauce kick.
Creamy tomato-vodka sauce and grated cheese.
Ricotta, mozzarella, tomato sauce, and a browned top.
House-style meatballs in tomato sauce.
Fresh greens, Italian dressings, and easy add-ons.
Ricotta, mozzarella, and fillings baked inside folded dough.
Pressed Italian sandwiches for lunch or a quick dinner.
Finish with something sweet from the neighborhood.